Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
Chicken Hyderabadi
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir (contains soya).
Platter For 2
This section is based on the famous street food of the sub continent of India. Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix (for 2)
Lashen mushroom, onion bhaji, vegetable samosa (gluten), paneer tikka and aloo tikki, served on a platter with salad and pomegranate seeds.
Aagrah Special Tandoori Mix (for 2)
Seekh kebab, chicken tikka, chops and machli masala. Served with fried onions, peppers and fresh coriander on a sizzling platter with salad and pomegranate seeds.
Aagrah Special Seafood Mix
King prawn tikka, machli masala, fish kebab, machli sardaryab. Served with fried onions, peppers and fresh coriander on a sizzling platter with salad and pomegranate seeds.
Murgh Starter (Chicken)
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad and pomegranate seeds, grilled onions and capsicum.
Chicken Pakora
Stripped chicken and sliced onions in spicy batter. Deep fried. Served with green salad and pomegranate seeds
Gawala Mandi Kebab
NEW. Chicken marinated in garlic, potatoes, roasted cumins, fresh mint, fresh coriander, black peppers, roasted crushed chillies, shallow fried in egg, milk and rice flour, served with salad and pomegranate seeds garnished with mint sauce.
Vegan & Vegetable Starter
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter and deep fried. Served with a mixed salad and pomegranate seeds.
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle wheat/gluten) and deep fried (contains mustard seeds). Served with salad and pomegranate seeds
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime juice, green chillies, herbs and spices then grilled. Served with green salad and pomegranate seeds, grilled onions, peppers and drizzled with tamarind sauce (contains mustard seeds).
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk), marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad and pomegranate seeds , grilled onion and peppers.
Seafood Starter
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with special sauce (dairy).
Prawn Paratha
Prawns (crustacean) cooked with yogurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad and pomegranate seeds.
Machli Kebab
Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime, and raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds, topped with special sauce (contains yogurt/milk).
Raavi Seabass
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad and pomegranate seeds. Drizzled with special sauce (dairy).
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices and grilled. Served with salad and pomegranate seeds, grilled onions, tomatoes, peppers and special sauce (dairy).
Gosht Starter (Meat)
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewered served with green salad and pomegranate seeds, Grilled onions, tomatoes and capsicum.
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with green salad and pomegranate seeds. Drizzled with mint sauce (dairy)
Chops Grilled
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions, tomatoes and peppers drizzled with tamarind sauce and pomegranate seeds.
Lamb Tikka Grilled
Lamb marinated in garlic and ginger and selected tandoori masalas, mustard seeds and grilled. Served with salad and pomegranate seeds, Grilled onions, tomatoes and capsicum. Drizzled with mint sauce (dairy).
Meat Somosa
Meat filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds). Served with salad and pomegranate seeds
Grilled
Medium. An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, tomatoes, sliced green chillies and sliced ginger.
Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Lamb Tandoori
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzle plate with Hyderabadi sauce (milk).
Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chilli, fresh coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Chops Piaz
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, juilienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Machli Masala Piaz
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).
Tandoori Chicken
(Complete meal) Half spring chicken marinated in yoghurt (milk), ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce, garnished with fried onions, capsicum and tomatoes.
Mixed Grill
(Complete meal) Seekh kebab chops, machli masala (contains egg), Gawala Mandi Kebab and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables, garnished with fried onions, capsicum and tomatoes.
Punjabi Specialities
Medium
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tomatoes and eggs with selected herbs and spices.
Karahi Chicken
Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices.
Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.
Kuna Gosht
Meat cooked with cream, yogurt (milk), tomatoes, onion and desi ghee and steam cooked on low heat. A typical Punjabi dish.
Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.
Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies, with selected herbs and spices.
Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Butter Chicken
Slices of chicken breast marinated in selected sauces then cooked with desi ghee (dairy), tomatoes, garlic, ginger with juices of bay leaves topped with cream (milk), it is a smooth and saucy dish.
Balochi Specialities
Medium
Abgoosht
Lamb strips cooked with onions, chickpeas, potatoes, turmeric, lime juice, tomatoes and flavoured with Balochi spices. Minimum cooking time 30 minutes and oven baked.
Balochi Chop Roast
Marinated chops in selection of Balochi spices and steam roast in a pan with onions, garlic, green cardamom and black pepper. Minimum cooking time 30 minutes and oven baked.
Balochi Pilua
Rice cooked with chicken strips, roasted cumins, garlic, onion, black peppers, carrot and sultanas, covered with chappati (gluten) served with Balochi rita (dairy). Minimum cooking time 30 minutes and oven baked.
Sindhi Specialities
Medium
Chicken Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk), bay leaves and garam masala. This dish originates from Sindh.
Chicken King Prawn Sindhi
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.
Sindhi Biryani
Rice cooked with yoghurt (milk), chicken strips, ginger, plums and special biryani masala, covered with chappati (gluten) served with Chicken Sauce. Minimum cooking time 30 minutes and oven baked.
Kashmiri Specialities
Medium
Chicken Rogan Josh
Rogan josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. The dishes are highly spiced with herbs, julienne cut ginger, yoghurt (milk), fresh coriander, green chillies and peppers. Garnished with fried tomatoes and onions
Chicken Palak (spinach)
Chicken, spring leaf spinach and fresh menu greek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).
Chicken Zafrani
Breast of chicken marinated in garlic, ginger, saffron, cumin coriander and shallow fried topped with Kashmiri sauce served with lemon rice lahori choley and salad (complete meal).
Bhindi Gosht
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill (contains soya).
Goan Specialities
Medium
Chicken Manglore
Chicken Strips with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Goan Machli (Fish)
Monk fish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.
Goan King Prawn
King prawns (Crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Pukhtoon Specialities
Medium. Pukhtoon dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah family from the riches of Peshawar.
Namak Mandi Chicken
Diced chicken cooked with salt, green chillis, tomatoes and special Pukhtoon herbs. Minimum cooking time 30 minutes and oven baked.
Balti Chicken
Balti chicken cooked with tomatoes, julienne cut ginger, black pepper, salt, Garnished with fresh lime and coriander
Balti Lamb
Balti lamb cooked with tomatoes, julienne cut ginger, black pepper, salt, Garnished with fresh lime and coriander.
Balti King Prawn (crustacean)
Balti king prawn cooked with tomatoes, julienne cut ginger, black pepper, salt, Garnished with fresh lime and coriander
Hyderabadi Specialities
Medium
Chicken Hyderabadi
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
King Prawns Hyderabadi
King prawn (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Meat Hyderabadi
Meat cooked with spices, fresh coriander, fresh cream(milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Achar Specialities
Medium to Hot
Chicken Achar
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Gosht Achar
Meat with pickled spices, fresh tomatoes, onions, green chillis, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.
Tikka Masala Dishes
Medium. Chicken, lamb or king prawns (crustacean) marinated inyoghurt (milk), herbs and spices. Gently cooked in a clay oven(tandoor) then cooked in an onion based sauce with fresh coriander, green chillies, onions and cream (milk).
Makhani Dishes
Mild. In the sub continent where there is a special event or for entertaining special guests, homemade makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
Mixed
Medium.
Shahjahan
Cubes of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
Special Biryani
Basmati rice cooked with selected biryani masalas,meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce.
Vegetarian Specialities
(V)
Mixed Vegetable Hyderabadi
Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Mixed Vegetable Achar
Medium to Hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices.
Special Vegetable Thali (complete Meal)
Medium. Thali dishes may contain allergens, please ask your server. A selection of individually cooked vegetables, served together capturing a unique taste with every dish. The Thali is of true Indian origin. Served with raita (milk), mix pickle (mustard seeds) and a choice of nan bread or 3 chapatis (wheat/gluten) or rice
Vegetable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander, yoghurt cream (milk), fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.
Vegetable Makhani
Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), and a selection of spices.
Balti Paneer
Medium. Kashmiri style cured cheese (milk), cooked with tomatoes,green chillies and fresh coriander with some of the finest herbs and spices. This is a very popular dish of India.
Vegetable Korma
Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently together with green chillies, sultanas and fresh cream (milk).
Vegetable Madras
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, cream (milk), Curry leaves and madras spices.
Vegetable Biryani
Medium. Basmati rice and fresh vegetables cooked with selected biryani masalas and flavoured with saffron.
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir (contains soya).
Vegan Specialities
(V) Medium.
Lahori Cholay Main
Whole chickpeas with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamoms and Lahori spices.
Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, green chillies with typical herbs and spices
Balti Vegetable
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetable Bhuna
A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic.
Aloo Gobhi Main
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Vegetable Dopiaza
Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon and cardamom juices.
Vegetarian Side Dishes
(V) Medium.
Saag Paneer Side
Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
Matar Paneer Side
Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
Vegan Side Dishes
(V)
Aloo Palak Side
Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya).
Aloo Bhaji Side
New. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
Gobhi Bhaji Side
Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, mustard seeds with selected herbs and spices
Dall Tarka Side
Medium. Pink lentils cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Dall Piaz (channa Daal) Side
Medium. Chana dill cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
Mushroom Bhaji Side
Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji Side
Medium. Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Lahori Cholay Side
Medium to Hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamoms, mustard seeds and Lahori spices.
Sundries
Naan
(V) Traditional naan made from yeast mixed with flour (wheat/gluten) and a touch of onion seeds
Family Naan
(V) Traditional naan bread made from yeast mixed with flour (wheat/gluten) and a touch of onion seeds
Family Garlic Naan
(V) Traditional naan made from yeast mixed with flour (wheat/gluten) and a touch of onion seeds
Cheese & Onion Naan
(V) Specially prepared naan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten) (contains egg and sesame seeds)
Peshwari Naan
(V) A very unique and different type of naan (wheat/gluten) with pineapple (contains egg and sesame seeds)
Plain Paratha
(V) Paratha is very famous in South Asia. Flour (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style
Chappati
(V) A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa
Stuffed Aloo Paratha
(V) Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style with potatoes
Pilau Rice
(V) Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds
Biryani Rice
(V) Rice cooked with fresh mint,fresh coriander,onions & biryani masala (dairy) (mustard seeds)
Specialities To Order In Advance
Medium. To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours (minimum) in advance. Please see individual item descriptions for allergens.
Malai Chicken
(For 2 or more) (complete meals). Whole Chicken, skin on, marinated in yoghurt (milk) and selected Balochi spices then cooked over charcoal, served on a bed of vegetable biryani garnished with lime and fresh coriander and nan, served on a tawa (metal plate).
Raan Special
(for 4 or more) (Complete meals) Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masala, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nans (gluten/ wheat),2 pilau rice, salad, pomegranate seeds on tawa (metal plate) served on a bed of vegetable biryani. Garnished with fried onions and fresh mint.
Whole Stuffed Lamb
(For party over 20) (Complete Meals). Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, fresh ginger & garlic. Served with 2 portions of vegetable Sindhi, 2 portions of vegetable lahsen, 6 plain nans (gluten/wheat) 4 pilau rice, salad. Garnished with fried onions and fresh mint.
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce (soya & wheat).
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Chicken Nuggets
Bread crumbed chicken seasoned with black pepper, salt and lime. Served with vegetables and chips. Contains wheat flour